Malai kofta is one of the most indulgent vegetarian dishes in Indian cuisine, with soft, delicately spiced koftas swimming in a rich, creamy gravy. The contrast between the crisp exterior of the koftas and the silky sauce makes it especially satisfying when you are craving something luxurious and substantial.
How to make: Mix mashed potato and crumbled paneer with cornflour, salt, garam masala and a little chilli powder. Shape into small balls and deep-fry until golden. For the gravy, cook onions, tomatoes, ginger, garlic and cashews until soft, then blend until smooth. Return to the pan, add cream, garam masala and kasuri methi, and simmer gently. Add the koftas just before serving and garnish with coriander.
