Garlic can transform a simple dal, sabzi or curry, but peeling it is rarely the part anyone looks forward to. The papery skin sticks to your fingers, tiny pieces get everywhere and, before you know it, the kitchen smells strongly of garlic. If you are peeling an entire bulb for a big batch of cooking, the task can feel even more tedious. Fortunately, there are several easy ways to loosen garlic skin without spending ages picking at every clove. Some methods use nothing more than a knife or your hands, while others rely on a little heat, water or a simple kitchen tool. Here are seven practical tricks to make peeling garlic much faster.
