There is something quietly satisfying about starting the day with a glass of vivid green juice, watching sunlight catch its colour before the first sip even reaches your lips. Green juice has become something of a wellness staple over the past decade, championed by nutritionists, fitness enthusiasts, and home cooks alike for its ability to pack a genuinely impressive amount of vitamins, minerals, and hydration into a single glass. Unlike many trendy health drinks that rely on exotic, hard-to-find ingredients, a good green juice can be made almost entirely from what is already sitting in most Indian kitchens or available at the neighbourhood vegetable vendor. Best of all, it takes barely ten minutes from start to finish, requiring no special culinary skill, just a blender or juicer and a handful of fresh, leafy ingredients.
