Noodles do not always need a packet, a pot of boiling water or a long list of ingredients. With just pumpkin and a little flour, you can make soft, golden noodles at home in under half an hour, and the whole thing feels lighter than the usual instant bowl. Pumpkin brings natural sweetness, a gentle colour and plenty of fibre, while the flour holds everything together. It is also a clever way to use up that half pumpkin sitting in the fridge. Here is a simple five-step method to make 2-ingredient pumpkin noodles at home, even if you have never made noodles from scratch.
